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| Medium
Roasts | Dark Roasts
| Flavored Roasts
| Espresso | Decaffeinated
| Roaster's Choice |
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Each blend is based on a scale
from
 ( light
roast)
to
 ( dark
roast). |
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Medium Roasts
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SoHo
A medium-roasted blend of organic beans from South America and Indonesia.
Delicate, bright, subtly sweet
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Avenue of the Americas
A medium-roasted moka java blend from Africa and Indonesia.
Vibrant, distinctive, balanced
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Central Park
Our breakfast blend combines African, Central American and Indonesian beans.
Aromatic, smooth, flavorful
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Times Square
Our signature medium roast is a blend of Asian, Central American and African beans taken just short of a dark roast.
Sophisticated, intriguing, complex
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top
Dark Roasts
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Central Park West
Our signature dark roast blended with Italian-roasted Indonesian beans.
Impressive, piquant, refined
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5th Avenue
A French-roasted blend of African, Asian and South American beans.
Rich, bold, robust
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Flavored Roasts
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Hazelnut on the Hudson
Medium-roasted beans from South America infused with the essence of hazelnut.
Warm, inviting, nutty
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Greenwich Vanilla
Medium-roasted beans from South America complemented with a hint of vanilla.
Mild, sweet, fragrant
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Espresso
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Mulberry Street Espresso
Medium roasted in the Northern Italian style, our espresso blends beans from three continents.
Enduring, intense, bittersweet
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Decaffeinated
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Central Park Decaf
Our breakfast blend decaffeinated using a natural water decaf process.
Aromatic, smooth, flavorful
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Central Park West Decaf
Our signature dark roast decaffeinated using a natural water decaf process.
Impressive, piquant, refined
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Greenwich Vanilla
Naturally decaffeinated beans complemented with a hint of vanilla.
Mild, sweet, fragrant
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Hazelnut on the Hudson
Naturally decaffeinated beans infused with the essence of hazelnut.
Warm, inviting, nutty
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Roaster's Choice
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Roaster's Choice
If you're not sure about specific blends, but want to guarantee an extraordinary tasting experience, our Roastmaster, Thomas Hodges can choose the blends for you.
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